NORTH INDIAN POPULAR FOODS

20 ancient North Indian Foods which will amendment Your Life Forever!

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POPULAR FOOD
Even though most Indian recipes have exotic spices and aroma, North Indian Food have its distinctive characteristics that separate it from South Indian Food.

North Indian food is usually served with thick and tasty gravy. Although there are still some chillies that are included in the recipes, it also uses dairy products including Paneer, milk, butter and Yogurt. Usually, North Indian Food is often served with nuts.

North Indian cooking uses several utensils, one of which is the Tawa. The Tawa is used for baking Indian flat breads like paratha as well as roti. Another utensil used for making North Indian food is the Tandoor. The Tandoor is a huge and a cylindrical oven that can be used over a firing coal. Inside the Tandoor, breads such as the famous kulcha and naan are baked.

Rather than eating their foods with rice, North Indian cuisines are usually eaten with bread. Apart from the baked breads, there are also breads that are fried in deep oil before being served like, Bhatoora and Poori.


Read more: http://andamantourism.in/food-andamans-india.html#ixzz557oqlnvC
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