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NORTH KI MAJEDAR AWADHI NIHARI

        Awadhi Khaas Nihari Recipe

Awadhi Nihari :

This dish originated within the kitchens of the Nawabs of Awadh. it's created with slow-cooked lamb shanks, wherever the meat absorbs all the flavours because it gets hard-baked for hours, over a fireplace. Nihari’s literal that means is ‘nihar muah’— the dish that's eaten early within the morning. Nihari originally accustomed be created with trotters or the joints of animals; it absolutely was thought of as low cost meat and was eaten by the poor folks, within the lands of the Nawabs. Gradually, the dish became therefore widespread that one in every of the Nawabs needed to do it, however being a ruler he couldn't eat a poor man’s meal. He asked his Khansama to arrange it and therefore the low cost meat was replaced by lamb shanks which is however Awadhi Nihari became a royal dish. 

NORTH FAMOUS...

Portion: five Preperation Time: one hourIngredients for marinationLamb shanks 1440 gmAwadhi garam masala twenty gmRed hot pepper powder sixty gmCurd one hundred seventy gmSalt to style

Ingredients for gravyAwadhi garam masala fifteen gmBrown onions, crushed five hundred grammeRed hot pepper powder twenty five gmRoasted chana powder forty five gmCoriander powder thirty two gmGinger garlic paste one hundred gmKewra water fifteen gmMilk 790 mlLemon juice forty mlCinnamon sticks 2Bayleaf 2Refined oil 350 mlTurmeric five gm

Ingredients for awadhi masalaCinnamon powder one hundred grammeNutmeg twelve gmGreen cardamom fifty gmClove fifty gmPeppercorn one hundred gmStar anise five gmCumin seventy five gm

MethodCrush the nutmeg in AN Muhammadan dasta. Add the crushed nutmeg beside the opposite spices and crush into a fine powder in a very mixer. Strain and use.

Method for Awadhi Nihari

For marinationTake the lamb shanks in a very bowl, add awadhi garam masala, salt, curd and red hot pepper powder. Keep it aside for a minimum of 2 hours. 

For gravyMake a suspension of cooked gram flour, milk and kewra water.Add refined oil in a very pan, however don't start the flame nevertheless. Add red hot pepper powder, turmeric, coriander powder and ginger garlic paste.Light the flame and cook. Add salt, bayleaf and cinnamon sticks.Cook the masala and so add the lamb stock. Cook for 5 minutes, then add the crushed brown onions. Add the marinated lamb shanks and cook on low heat. Once the lamb is eightieth hard-baked, add the suspension, that was created earlier and simmer. Finally, add the awadhi garam masala, salt and kewra water. combine and serve hot.

SOURCE : GOOGLE

Awaddh ki Nihaari

ROYAL HYDERABADI CUISINE FAMOUS IN SOUTH INDIA

HEALTHY ROYAL DISH HYDERABADI HALEEM 

SPICY MIRCHI KA SALAN

One of the best of all the palace cuisines is Hyderabadi. It stems from the Nizami cookery that transported the dastarkhwan to Hyderabad and there it married well with the Andhra influence. it's typically remarked that Hyderabadis live to eat! This goes manner into history. Not several understand that the primary Nizam, Asaf Jah I truly had a kulcha (bread) decorated on the flag of the Hyderabad State.

Hyderabad Royal Food...

There is a mistaken notion that Hyderabadi food is all concerning non-vegetarian food. This in all probability stems from the recognition of Nihari with Naan for breakfast. Then there's the example Haleem that's related to Hyderabadi food. so their repertoire within the non-vegetarian fare is wealthy and Brobdingnagian however therefore is their array of feeder dishes. Their pickles and chutneys square measure renowned and much of the dishes too wrestle a pickle like flavour like their Mirchi Ka Salan. They cook their dals during a kind of ways that – all tastier than the opposite. Legend has it that one among the royalties maharajah Sir Kishen Pershad, WHO enjoyed cookery, may prepare the metric capacity unit in lii alternative ways..

SOURCE ; GOOGLE
From the Kitchens of Hyderabad's Nizams: Haleem, Biryani and More...

NORTH MUTTON ROGAN JOSH

NORTH POPULAR NON VEG

Pina Colada Pork Ribs

The ingredients of the favored rum-based cocktail group with pork ribs to form a lip-smacking treat. Pork is slow cooked to soak within the flavours, and also the kick of ginger provides it a noteworthy edge

Tandoori Lamb Chops

Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender, this dish is guaranteed to impress.

BEST NON VEG OF NORTH

Best Non Vegetarian Recipes

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Grilled Chicken Escalope with Fresh Salsa

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Mutton Korma
A flavourful mutton curry, where the meat is stirred with curd, garlic-ginger paste, cloves, cardamom and cinnamon sticks.

FAMOUS PUNJABI CHOLE BHATURE

CHEESY TASTY MUTTER PANEER OF NORTH

Mutter Paneer - Peas and Cottage Cheese Curry

TASTY MUTTER PANEER

Mutter Paneer is maybe the foremost ofttimes ordered eater dish in Indian restaurants. The gentle flavors of the paneer and peas in it, marry fantastically with the delicious tomato-based sauce of this curry! Mutter Paneer is nice dish in a very non-vegetarian meal however conjointly the proper main dish in a very eater one. Serve it with chapatti, Paratha or Naan or perhaps on a bed of plain cooked Basmati rice. essentially build and serve it in your home and you've got got a certain crowd pleaser!

NORTH INDIAN POPULAR FOODS

20 ancient North Indian Foods which will amendment Your Life Forever!

POPULAR FOOD

Even though most Indian recipes have exotic spices and aroma, North Indian Food have its distinctive characteristics that separate it from South Indian Food.

North Indian food is usually served with thick and tasty gravy. Although there are still some chillies that are included in the recipes, it also uses dairy products including Paneer, milk, butter and Yogurt. Usually, North Indian Food is often served with nuts.

North Indian cooking uses several utensils, one of which is the Tawa. The Tawa is used for baking Indian flat breads like paratha as well as roti. Another utensil used for making North Indian food is the Tandoor. The Tandoor is a huge and a cylindrical oven that can be used over a firing coal. Inside the Tandoor, breads such as the famous kulcha and naan are baked.

Rather than eating their foods with rice, North Indian cuisines are usually eaten with bread. Apart from the baked breads, there are also breads that are fried in deep oil before being served like, Bhatoora and Poori.


Read more: http://andamantourism.in/food-andamans-india.html#ixzz557oqlnvC
Source : Google

SOUTH INDIAN VEGETARIAN DISHES

ROYAL SOUTH INDIAN FOOD RECIPES

South Indian dishes don't seem to be simply mouth-watering; they will be eye watering yet, since they're the most popular of all the Indian food. Rice with gravy is one in every of the staple foods in most components of the region, that go down well with poppadums, chutneys, cooked non-vegetarian things or dry broiled vegetables. Ragi, jowar and bajra are extensively employed in some places. it's terribly tough to choose high dishes from the large list of exotic recipes however here I strive.

Tamarind Rice/Puliyogare:

Tamarind rice could be a mend meal for busy individuals and beloved by several south Indians, particularly if they need to pack a meal within the lunch box. it's conjointly a requirement dish to be ready throughout festivals like Ganesh Chaturthi or Diwali and is served in temples. historically it's ready with steamed or cooked rice that is fancy with tamarind juice, peanuts, red chili, curry leaves, coriander leaves, grated coconut, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, blackgram and cumin.

Tamarind Rice (Puliyogare)

HOW TO MAKE HYDERABADI FAMOUS BIRYANI

BEST CHETTINAD CHICKEN CURRY

Chettinad Chicken:

Chettinad chicken could be a yummy, spicy and aromatic curry with fiery style of chilies which matches well with rice, roti, idli or dosa. If you're getting ready the formula reception, you'll cut back the number of chili to create it less hot. The preparation is known for its rare spicy combination which has dried flower pods, black stone flower, herb and lots of a lot of.

ROYAL BIRYANI PARADISE CENTER

BIRYANI KI KAHANI

South Royal Food

Except several Platters Biyrani is that the ROYAL DISH


Hyderabadi Dum Biryani is world renowned dish from Bharat, native to Hyderabad. This non-vegetarian delicacy could be an authentic Hyderabadi rice preparation that is a meal in itself. in addition to flavors of spices exquisitely combined with rice associate degreed chicken makes an aromatic combination that's exhausting to resist


It is created with basmati rice, spices and goat. fashionable variations use chicken rather than goat. There area unit numerous styles of Hyderabadi biryani. One such biryani is that the kachay gosht ki biryani or the dum biryani, wherever the mutton is marinated and hard-baked together with the rice. it's left on slow fireplace or dum for a perfumed and aromatic with several made spices and ingredients...This makes this dish THE ROYAL SOUTH INDIAN FOOD

SOUTH NON VEG

                     FAMOUS SOUTH INDIAN NON VEG FOOD

             MAIN COURSE FOR LUNCH AND DINNER

  Mostly Rice, Dum Biryani,Chicken,Chapati's,Naan's,Mouton,Fish ,Sea Foods ,Machuriyas  ,Kheema etc.

              

GOOD MORNING HEALTHY SOUTH INDIAN BREAKFAST

Breakfast:

“All happiness depends on a leisurely breakfast”, and since nothing screams morning glory quite like some crispy vadas and butter-y dosas - we’ve compiled our 10 best South Indian breakfast recipes just for you.

Steamy Idli's,Crispy dosa varieties,Mendu wada, Bonds,Upama,Pessaratu....etc.

From kids to adults, the South Indian breakfast is an all time favourite ranging from the humble upma to Kerala’s popular appam served with a delicious vegetable stew. Let’s face it, nothing beats waking up to the aroma of crackling curry leaves and the sound of sputtering mustard seeds. And since we can’t decide whether we love the cuisine from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu or Telangana more, we bring all of South India to you. You can happily kick start your day with some steamed idlis spruced up with coconut chutney and a bowl of piping hot sambar - simple, healthy and timeless.